Roasted Pork Ribs
Slow-roasted organic pork ribs finished with a sweet-and-spicy Calabrian chili-honey glaze, paired with herb-roasted organic potatoes and a citrus slaw.
Gluten free. Dairy free.
Chicken Fritters
Pasture-raised, air-chilled chicken and mozzarella fritters, crisp at the edges and tender through, served with organic mashed potato, broccoli and a lemon aioli.
Gluten free.
Chicken Saltimbocca
Pasture-raised, air-chilled chicken breast wrapped in imported Italian prosciutto and finished with a silky sage and white wine pan sauce. Served with bright lemon-chili broccoli rabe and crispy herb-roasted organic potatoes.
Gluten free.
Thai Seafood Curry
Wild-caught shrimp, tender white fish and plump mussels bathe in a velvety coconut-red curry, its warmth threaded with baby bok choy, crisp lotus root and fragrant basil. Served over jasmine rice, it's lush, aromatic and quietly indulgent.
Gluten free. Dairy free.
Mediterranean Kofta Kebabs
Pasture-raised beef and lamb kofta, warmly spiced and charred to a smoky finish, rest alongside roasted organic zucchini, cauliflower and sweet peppers. A cloud of house-made whipped feta lends cool, tangy contrast. Rustic, generous and unmistakably Mediterranean.
Gluten free.
Chicken Parmigiana
Pasture-raised, air-chilled chicken, breaded and seared until crisp, layered with our house-made marinara, fresh mozzarella and aged Parmesan. Finished over organic Italian durum wheat pasta with garlic-sautéed broccolini.
Crispy Skin Chicken
Succulent roasted pasture-raised, air-chilled chicken breast, accompanied by creamy potato gratin and simply roasted asparagus. Finished with a luxurious truffle cream sauce — elevated comfort with a refined finish.
Gluten free.
Shrimp Chop Suey
Wild-caught shrimp mingle with a garden of organic bok choy, broccoli, zucchini and carrots in a delicate savory broth brightened by ginger, garlic and scallion. Light, restorative and gently elegant over rice.
Gluten free. Dairy free.
Lamb Chops
Seared lamb chops paired with roasted eggplant, carrots and tomatoes, finished with a bright parsley, garlic and chili gremolata.
Gluten free. Dairy free.
Shrimp Fajitas
Wild-caught shrimp skewers tossed in a house-made spice blend and seared until just firm. Served with sautéed onions and peppers, cilantro-lime rice, bright mango salsa and a cool organic avocado-lime sauce.
Gluten free.
Crab Cakes
Delicately bound crab cakes, rich with sweet lump crab and fresh herbs, pan-seared to a golden crust. Served alongside roasted fingerling potatoes and tender asparagus, finished with a silky Old Bay aioli for a classic coastal touch.
Gluten free.
Ginger-Scallion Beef
Wok-seared pasture-raised beef, glossed in savory tamari and edged with caramelization, tangles with crisp organic broccoli, bright scallion, and a warm backbone of ginger and garlic—all over fragrant jasmine rice.
Gluten free. Dairy free.
Birria Tacos
Pasture-raised beef braised in chili and spices, folded into golden tortillas made from non-GMO corn, water and lime, then crisped on the griddle. Finished with cilantro, onion and jalapeño, and served alongside a deeply flavored consommé for dipping.
Gluten free. Dairy free.
Beef & Garden Vegetables Stir-Fry
Pasture-raised beef sautéed with organic red and green cabbage, sweet bell peppers, mushrooms and onions. Finished with fresh ginger, garlic, tamari and a squeeze of lime, then scattered with scallions.
Gluten free. Dairy free.
Pistachio Cod
Wild-caught cod under a pistachio crust, paired with roasted fennel, pickled fennel and sautéed zucchini, peppers and onions. Finished with fresh basil.
Gluten free. Dairy free.
Thai Beef Meatballs
Thai-inspired grass-fed beef meatballs with ginger, garlic and shiitake mushrooms, simmered in a fragrant green curry sauce. Served with jasmine rice.
Gluten free.
Korean Beef Japchae
Grass-fed beef and sweet potato glass noodles stir-fried with organic vegetables and fresh herbs, tossed in garlic, tamari and toasted sesame seeds.
Gluten free. Dairy free.
Chicken Tikka Masala
Pasture-raised, air-chilled chicken marinated in yogurt and Indian spices, then gently simmered in a velvety cream sauce. Served with basmati rice.
Gluten free.
Salmon Cakes
Wild salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus and a bright cilantro-lime sauce.
Gluten free.
Lamb Kebabs
Pasture-raised lamb kebabs, grilled over high heat until charred at the edges, paired with creamy organic tzatziki and char-grilled seasonal organic vegetables.
Gluten free.
Ginger Chicken
Pasture-raised, air-chilled chicken caramelized with lemongrass and ginger, served with a Vietnamese herb and cabbage slaw and fragrant jasmine rice.
Gluten free. Dairy free.
Seared Flank Steak
Seared flank steak, rested and sliced against the grain, served with garlic-roasted potato wedges, sautéed mini peppers and a house-made ranch sauce.
Gluten free. Dairy free.
Ginger Scallion Shrimp
Wild-caught shrimp, quickly sautéed with fresh ginger and scallions until just tender. Served with vibrant broccolini and fragrant jasmine rice for a clean, balanced finish.
Gluten free. Dairy free.
Brick Chicken
Brick-pressed pasture-raised, air-chilled chicken marinated in fresh herbs and garlic, paired with roasted new potatoes and vibrant asparagus. Served with rosemary garlic aioli.
Gluten free.
Miso Glazed Black Cod
Wild-caught black cod in the Japanese style perfected and popularized by Chef Nobu Matsuhisa, its miso glaze caramelizing to a burnished finish. Served with coconut jasmine rice and sautéed organic greens, finished with a sizzling soy vinaigrette.
Gluten free. Dairy free.
Orange Chicken
A refined take on a beloved classic — pasture-raised, air-chilled chicken coated in a vibrant sauce of freshly squeezed orange juice, ginger and garlic, naturally thickened and seasoned with gluten-free tamari. Served with organic broccoli and aromatic jasmine rice.
Gluten free. Dairy free.
Chicken Marsala
Pasture-raised, air-chilled chicken dusted in soft wheat Italian flour and seared, then finished in a house-made Marsala sauce of Marsala wine, mushrooms and organic heavy cream. Served with organic Italian durum wheat pasta.
Gluten free available.
Thai Red Curry
Pasture-raised, air-chilled chicken simmered in coconut cream with organic bell peppers and broccoli, the curry warm and fragrant without being heavy. Served with jasmine rice.
Gluten free. Dairy free.
Turkey Rissoles
Organic turkey rissoles, pan-seared until browned at the edges, served with sautéed artichokes and roasted butternut squash. A creamy peppercorn sauce ties it together with gentle heat.
Gluten free.
Beef Stroganoff
Grass-fed beef simmered into a creamy mushroom sauce until tender, served over organic whipped potatoes.
Gluten free.
Uzbek Lamb Pilaf (Plov)
Pasture-raised lamb slow-cooked into rice with carrots, onions and cumin, the grains staying separate and burnished. Served with whole roasted garlic and achichuk — the cool tomato and onion salad that traditionally cuts through it.
Gluten free. Dairy free.
Grilled Mediterranean Octopus
Tender Mediterranean octopus marinated in extra-virgin olive oil, garlic, lemon and cracked red pepper, then grilled for a perfect char. Served with roasted peppers, zucchini and a drizzle of warm garlic oil.
Gluten free. Dairy free.
Georgian Chashushuli
Pasture-raised beef slow-simmered with organic peppers, tomatoes, onions and Georgian spices, over silky whipped potatoes.
Gluten free.
Mediterranean Chicken Skewers
Pasture-raised, air-chilled chicken threaded onto skewers and grilled, served with organic basmati rice, tzatziki sauce and a fresh organic salad.
Gluten free.
Mahi Mahi
Juicy wild-caught mahi mahi with sautéed organic asparagus and wild rice, finished with a pineapple jalapeño salsa that cuts sweet against heat.
Gluten free. Dairy free.
Asian Duck Confit
Duck legs slow-roasted after a marinade of ginger, garlic, tangerine juice, red pepper flakes and honey, the skin rendering deep and glossy. Served with sautéed organic baby bok choy and sweet potato.
Gluten free. Dairy free.
Steak Fajitas
Grass-fed steak in a chef's blend of spices, served with seared organic onions and peppers, flavorful Mexican rice and fresh pico de gallo.
Gluten free. Dairy free.
Roasted Chicken Legs
Pasture-raised, air-chilled chicken legs roasted until the skin crisps, served with organic herb-roasted sweet potato and green beans. Served with chipotle aioli.
Gluten free. Dairy free.
Pepper Steak
Tender steak stir-fried in coconut oil with organic peppers and broccoli, lifted by fresh garlic, ginger, scallions, cilantro, tamari and a touch of lime. Served with basmati rice.
Gluten free. Dairy free.
Penne alla Vodka
Penne alla vodka made with pasture-raised ground beef and San Marzano tomatoes, tossed through Italian durum wheat pasta.
Pork Scaloppine
Seared organic pork cutlets lightly breaded in gluten-free flour, served with herb-roasted vegetables and a house-made chipotle aioli.
Gluten free. Dairy free available.
Chicken A La Mexicana
Pasture-raised, air-chilled chicken a la Mexicana with Spanish rice, black beans and charred tomatoes, served with a green chili crema.
Gluten free.
Tuscan Chicken
Pasture-raised, air-chilled chicken breast in a sun-dried tomato cream sauce with spinach and fresh herbs. Served with your choice of Italian durum wheat pasta or gluten-free pasta.
Veal Scaloppine
Veal scaloppine served with organic pommes rissolées and glazed carrots, finished with a pink peppercorn sauce.
Gluten free.
Chicken Scaloppine
Pasture-raised, air-chilled chicken scaloppine with organic mashed potatoes and roasted carrots, finished with a roasted garlic cream sauce.
Gluten free.
Chicken Piccata
Pasture-raised, air-chilled chicken piccata in a grass-fed butter, lemon and caper sauce. Served with your choice of Italian durum wheat pasta.