Shrimp Chop Suey

Wild-caught shrimp mingle with a garden of organic bok choy, broccoli, zucchini, and carrots in a delicate savory broth brightened by ginger, garlic, and scallion. Light, restorative, and gently elegant over rice.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.