Dinner Menu
Week of November 2, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
CHEF’S SPECIAL:
French Bistro Pork Chop
Thick-cut organic bone-in pork chop, seasoned with herbs and seared until burnished, finished with a Dijon cream sauce of tomato, white wine and shallots. Served with garlic-rosemary roasted potatoes and organic haricots verts sautéed with shallots. Classic bistro comfort, rich and refined.
Gluten free.
T U E S D A Y
Steak Fajitas
Grass-fed steak in a chef's blend of spices, served with seared organic onions and peppers, flavorful Mexican rice and fresh pico de gallo.
Gluten free. Dairy free.
W E D N E S D A Y
Mediterranean Chicken Skewers
Pasture-raised, air-chilled chicken threaded onto skewers and grilled, served with organic basmati rice, tzatziki sauce and a fresh organic salad.
Gluten free.
T H U R S D A Y
Shrimp Chop Suey
Wild-caught shrimp mingle with a garden of organic bok choy, broccoli, zucchini and carrots in a delicate savory broth brightened by ginger, garlic and scallion. Light, restorative and gently elegant over rice.
Gluten free. Dairy free.
F R I D A Y
Asian Duck Confit
Duck legs slow-roasted after a marinade of ginger, garlic, tangerine juice, red pepper flakes and honey, the skin rendering deep and glossy. Served with sautéed organic baby bok choy and sweet potato.
Gluten free. Dairy free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.