Dinner Menu
Week of September 14, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Tuscan Chicken
Pasture-raised, air-chilled chicken breast in a sun-dried tomato cream sauce with spinach and fresh herbs. Served with your choice of Italian durum wheat pasta or gluten-free pasta.
T U E S D A Y
Pepper Steak
Tender steak stir-fried in coconut oil with organic peppers and broccoli, lifted by fresh garlic, ginger, scallions, cilantro, tamari and a touch of lime. Served with basmati rice.
Gluten free. Dairy free.
W E D N E S D A Y
Crispy Skin Chicken
Succulent roasted pasture-raised, air-chilled chicken breast, accompanied by creamy potato gratin and simply roasted asparagus. Finished with a luxurious truffle cream sauce — elevated comfort with a refined finish.
Gluten free.
T H U R S D A Y
Mediterranean Kofta Kebabs
Pasture-raised beef and lamb kofta, warmly spiced and charred to a smoky finish, rest alongside roasted organic zucchini, cauliflower and sweet peppers. A cloud of house-made whipped feta lends cool, tangy contrast. Rustic, generous and unmistakably Mediterranean.
Gluten free.
F R I D A Y
CHEF’S SPECIAL:
Herb-Roasted Chicken Wings
Pasture-raised, air-chilled chicken wings seasoned with fresh herbs and oven-roasted until golden. Served with organic garlic-Parmesan potato wedges and a crunchy organic house slaw.
Gluten free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.