Sliced seared flank steak with roasted potato wedges and mini peppers

Seared Flank Steak

Seared flank steak, sliced and served with garlic-roasted potato wedges, sautéed mini peppers, and homemade ranch sauce.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.

FOOD SAFETY: This product contains raw meat. It must be fully cooked before consuming. Please ensure the internal temperature reaches 145 °F (63 °C) for safe consumption. See Consumer Advisory disclaimer for more details.