Slow-roasted pork ribs with herb-roasted potatoes and citrus slaw

Roasted Pork Ribs

Slow-roasted pork ribs finished with a sweet-and-spicy Calabrian chili-honey glaze and paired with herb-roasted organic potatoes and citrus slaw.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.