Mahi Mahi

Baked salmon fillets topped with red pepper flakes, served with black rice, grilled asparagus, and a small bowl of pineapple salsa, on a white rectangular platter.

Juicy wild caught Mahi Mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.

Gluten free. Dairy free.

Preheat oven to 375°F

Remove the lid, place the ceramic container on the middle rack of the oven

Heat for 10-15 minutes or until the internal temperature reached 145°F

Serve with pineapple salsa

Heating instructions

FOOD SAFETY: This product contains raw fish—it must be fully cooked before consuming. Please ensure the internal temperature reaches 145 °F (63 °C) for safe consumption.