Crab Cakes
Delicately bound crab cakes, rich with sweet lump crab and fresh herbs, pan-seared to a golden crust. Served alongside roasted fingerling potatoes and tender asparagus, finished with a silky Old Bay aioli for a classic coastal touch.
Gluten free.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 15-20 minutes
Heat the sauce separately on the stove top or in the microwave oven
Pour the sauce over chicken and vegetables, stir and enjoy