Pork Scaloppine

Breaded pork cutlets with herb-roasted vegetables and chipotle aioli

Seared organic pork cutlets lightly breaded in gluten-free flour, served with herb-roasted vegetables and a house-made chipotle aioli.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Serve with chipotle sauce.