Dinner Menu
Week of October 26, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Tuscan Chicken
Pasture-raised, air-chilled chicken breast in a sun-dried tomato cream sauce with spinach and fresh herbs. Served with your choice of Italian durum wheat pasta or gluten-free pasta.
T U E S D A Y
Pepper Steak
Tender steak stir-fried in coconut oil with organic peppers and broccoli, lifted by fresh garlic, ginger, scallions, cilantro, tamari and a touch of lime. Served with basmati rice.
Gluten free. Dairy free.
W E D N E S D A Y
Chicken Scaloppine
Pasture-raised, air-chilled chicken scaloppine with organic mashed potatoes and roasted carrots, finished with a roasted garlic cream sauce.
Gluten free.
T H U R S D A Y
Miso Glazed Black Cod
Wild-caught black cod in the Japanese style perfected and popularized by Chef Nobu Matsuhisa, its miso glaze caramelizing to a burnished finish. Served with coconut jasmine rice and sautéed organic greens, finished with a sizzling soy vinaigrette.
Gluten free. Dairy free.
F R I D A Y
Lamb Kebabs
Pasture-raised lamb kebabs, grilled over high heat until charred at the edges, paired with creamy organic tzatziki and char-grilled seasonal organic vegetables.
Gluten free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.