Week of April 20, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Beef & Garden Vegetables Stir-Fry
Pasture-raised beef sautéed with organic red and green cabbage, sweet bell peppers, mushrooms, and onions. Finished with fresh ginger, garlic, tamari, and a squeeze of lime. Garnished with fresh scallions.
Gluten free. Dairy free.
Tuesday
Thai Red Curry
Thai red curry made with pasture raised chicken, organic coconut cream, organic bell peppers, broccoli and jasmine rice.
Gluten free. Dairy free.
Wednesday
Chicken Marsala
Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made of Marsala wine, mushrooms and organic heavy cream.
Gluten free available.
Thursday
Pistachio Cod
Wild-caught cod with pistachio crust, paired with roasted fennel, pickled fennel, and sautéed zucchini, peppers, and onions. Finished with basil.
Gluten free. Dairy free.
Friday
Roasted Chicken Legs
Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.
Gluten free. Dairy free.