Dinner Menu
Week of September 7, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Roasted Chicken Legs
Pasture-raised, air-chilled chicken legs roasted until the skin crisps, served with organic herb-roasted sweet potato and green beans. Served with chipotle aioli.
Gluten free. Dairy free.
T U E S D A Y
Beef & Garden Vegetables Stir-Fry
Pasture-raised beef sautéed with organic red and green cabbage, sweet bell peppers, mushrooms and onions. Finished with fresh ginger, garlic, tamari and a squeeze of lime, then scattered with scallions.
Gluten free. Dairy free.
W E D N E S D A Y
Mediterranean Chicken Skewers
Pasture-raised, air-chilled chicken threaded onto skewers and grilled, served with organic basmati rice, tzatziki sauce and a fresh organic salad.
Gluten free.
T H U R S D A Y
Miso Glazed Black Cod
Wild-caught black cod in the Japanese style perfected and popularized by Chef Nobu Matsuhisa, its miso glaze caramelizing to a burnished finish. Served with coconut jasmine rice and sautéed organic greens, finished with a sizzling soy vinaigrette.
Gluten free. Dairy free.
F R I D A Y
Penne alla Vodka
Penne alla vodka made with pasture-raised ground beef and San Marzano tomatoes, tossed through Italian durum wheat pasta.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.