Chicken Saltimbocca

Chicken breast wrapped with imported Italian prosciutto and finished with a silky sage-white wine pan sauce. Served with bright lemon-chili broccoli rabe and crispy herb-roasted organic potatoes.

Gluten free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15-20 minutes

Heating instructions