Chicken saltimbocca wrapped in prosciutto with broccoli rabe and potatoes

Chicken Saltimbocca

Pasture-raised, air-chilled chicken breast wrapped in imported Italian prosciutto and finished with a silky sage and white wine pan sauce. Served with bright lemon-chili broccoli rabe and crispy herb-roasted organic potatoes.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.