Chicken Saltimbocca
Chicken breast wrapped with imported Italian prosciutto and finished with a silky sage-white wine pan sauce. Served with bright lemon-chili broccoli rabe and crispy herb-roasted organic potatoes.
Gluten free.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 15-20 minutes