Shrimp Fajitas

Shrimp skewers with sautéed onions and peppers, cilantro-lime rice and mango salsa

Wild-caught shrimp skewers tossed in a house-made spice blend and seared until just firm. Served with sautéed onions and peppers, cilantro-lime rice, bright mango salsa and a cool organic avocado-lime sauce.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15 minutes.
Serve with mango salsa and avocado lime sauce.