Pistachio Cod
Wild-caught cod with pistachio crust, paired with roasted fennel, pickled fennel, and sautéed zucchini, peppers, and onions. Finished with basil.
Gluten free. Dairy free.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 15-20 minutes