Pistachio Cod
Wild-caught cod under a pistachio crust, paired with roasted fennel, pickled fennel and sautéed zucchini, peppers and onions. Finished with fresh basil.
Gluten free. Dairy free.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.