Crispy Skin Chicken
Succulent roasted chicken breast with golden, crackling skin, accompanied by creamy potato gratin and simply roasted asparagus. Finished with a luxurious truffle cream sauce — elevated comfort with a refined finish.
Gluten free.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 15-20 minutes
Heat the sauce separately on the stove top or in the microwave oven
Pour the sauce over chicken and vegetables, stir and enjoy