Week of March 2, 2026
Did you know you can always select your delivery dates each week?
Monday
Korean Beef Japchae
Grass-fed Korean beef japchae served with sweet potato glass noodles, stir-fried with organic vegetables and herbs, tossed in garlic, tamari and sesame seeds.
Gluten free. Dairy free.
Tuesday
Pork Scaloppine
Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.
Gluten free. Dairy free available.
Wednesday
Pasture raised chicken marinated in yogurt and Indian spices, gently simmered in a velvety cream sauce. Served with Basmati rice.
Gluten free.
Chicken Tikka Masala
Thursday
Mahi Mahi
Juicy wild caught mahi mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.
Gluten free. Dairy free.
Friday
Chicken A La Mexicana
Pasture raised chicken a la mexicana, Spanish rice, black beans and charred tomatoes. Served with green chili crema.
Gluten free.