Dinner Menu
Week of June 1, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Chicken Marsala
Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made of Marsala wine, mushrooms and organic heavy cream.
Gluten free available.
Tuesday
Pepper Steak
Tender and flavorful steak. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro, tamari and touch of lime juice. Served with basmati rice.
Gluten free. Dairy free.
Wednesday
Veal Scaloppine
Veal scaloppine, organic pommes rissoles, glazed carrots. Served with pink peppercorn sauce.
Gluten free.
Thursday
Pistachio Cod
Wild-caught cod with pistachio crust, paired with roasted fennel, pickled fennel, and sautéed zucchini, peppers, and onions. Finished with basil.
Gluten free. Dairy free.
Friday
Chef’s Special:
Nepalese-Style Beef Sekuwa
Fire‑grilled beef infused with aromatic Nepalese spices, served with fragrant cumin‑scented basmati rice, charred seasonal vegetables, and a bright cilantro‑mint chutney.