Next Week Menu

(December 1, 2025)

Monday

Pasture raised Chicken A La Mexicana, Spanish rice, black beans and charred tomatoes. Served with green chili crema.

Gluten free.

Chicken A La Mexicana

Tuesday

Tuscan Chicken

Pasture raised chicken breast, sun dried tomato cream sauce with spinach and fresh herbs. Served with the choice of Italian durum wheat pasta or gluten free pasta.

Gluten free available

Wednesday

Grass Fed Pepper Skirt Steak

Tender grass fed skirt steak sourced locally from James Ranch. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro,Tamari and touch of lime juice. Served with Basmati rice.

Gluten free. Dairy free.

Thursday

Wild Caught Miso Glazed Black Cod

Wild caught Japanese miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rice, sauteed organic greens and finished with sizzling soy vinaigrette.

Gluten free available.

Friday

Veal Scaloppine

Veal Scaloppine, organic Pommes Risoles, glazed carrots. Served with pink peppercorn sauce.

Gluten free.