Week of January 12, 2026

Monday

Lemon chicken with green peas and herbs in a creamy sauce, served with fettuccine pasta.

Pasture raised Chicken Piccata with flavorful grass fed butter lemon caper sauce. Served with choice of Italian durum pasta or gluten free pasta.

Gluten free available.

Chicken Piccata

Tuesday

A white rectangular dish containing cooked rice with beef, carrots, and garlic, and a small bowl of sliced tomatoes and onions with green chilies.

Uzbek Lamb Pilaf (Plov)

Traditional Uzbek pilaf (plov) made with pasture raised lamb, rice, carrots, onions and cumin. Served with roasted garlic and Achichuk tomato and onion salad.

Gluten free. Dairy free.

Wednesday

Baked chicken drumsticks topped with herbs, roasted sweet potato fries seasoned with spices, and cooked green beans on a white rectangular plate.

Roasted Chicken Legs

Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.

Gluten free. Dairy free.

Thursday

Miso Glazed Black Cod

Wild caught Japanese style miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rice, sauteed organic greens and finished with sizzling soy vinaigrette.

Gluten free. Dairy free.

Friday

A white tray holding three breaded pork chops, roasted potatoes, mixed roasted carrots and bell peppers, and a small cup of pink sauce

Veal Scaloppine

Veal Scaloppine, organic Pommes Risoles, glazed carrots. Served with pink peppercorn sauce.

Gluten free.

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