Ginger-Scallion Beef
Wok-seared pasture-raised beef, glossed in savory tamari and edged with caramelization, tangles with crisp organic broccoli, bright scallion, and a warm backbone of ginger and garlic—all over fragrant jasmine rice.
Gluten free. Dairy free.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 15-20 minutes