Ginger-Scallion Beef

Wok-seared pasture-raised beef, glossed in savory tamari and edged with caramelization, tangles with crisp organic broccoli, bright scallion and a warm backbone of ginger and garlic — all over fragrant jasmine rice.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.