Beef & Garden Vegetables Stir-Fry
Pasture-raised beef sautéed with organic red and green cabbage, sweet bell peppers, mushrooms and onions. Finished with fresh ginger, garlic, tamari and a squeeze of lime, then scattered with scallions.
Gluten free. Dairy free.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.