Grass fed Steak Fajitas in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and Pico de Gallo.

Gluten free. Dairy free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Reheat for 15-20 minutes

Serve with Pico De Gallo