Steak Fajitas

A white platter with sliced grilled steak, roasted vegetables, lime wedges, Mexican rice, and a small bowl of pico de gallo salsa.

Grass fed Steak Fajitas in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and Pico de Gallo.

Gluten free. Dairy free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Reheat for 15-20 minutes

Serve with Pico De Gallo

Heating instructions

FOOD SAFETY: This product contains raw meat. It is advised to be fully cooked before consuming. Please ensure the internal temperature reaches 145 °F (63 °C) for safe consumption. See Consumer Advisory disclaimer for more details.