Chicken a la Mexicana with Spanish rice, black beans and charred tomatoes

Chicken A La Mexicana

Pasture-raised, air-chilled chicken a la Mexicana with Spanish rice, black beans and charred tomatoes, served with green chili crema.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Serve with green chili crema.