Mediterranean Kofta Kebabs
Pasture-raised beef and lamb kofta, warmly spiced and charred to a smoky finish, rest alongside roasted organic zucchini, cauliflower and sweet peppers. A cloud of house-made whipped feta lends cool, tangy contrast. Rustic, generous and unmistakably Mediterranean.
Gluten free.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.