Caramelized lemongrass ginger chicken with cabbage slaw and jasmine rice

Ginger Chicken

Pasture-raised, air-chilled chicken caramelized with lemongrass and ginger, served with a Vietnamese herb and cabbage slaw and fragrant jasmine rice.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.