Breaded chicken parmigiana with marinara and mozzarella over pasta

Chicken Parmigiana

Pasture-raised, air-chilled chicken, breaded and seared until crisp, layered with our house-made marinara, fresh mozzarella and aged Parmesan. Finished over organic Italian durum wheat pasta with garlic-sautéed broccolini rabe.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.