Thai red curry made with pasture raised chicken, organic coconut cream, organic bell peppers, broccoli and jasmine rice.

Gluten free. Dairy free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15-20 minutes

Heat the sauce separately on the stove top or in the microwave ov en

Pour the sauce over chicken and vegetables, stir and enjoy