Thai Red Curry

Pasture-raised, air-chilled chicken simmered in coconut cream with organic bell peppers and broccoli, the curry warm and fragrant without being heavy. Served with jasmine rice.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Heat the sauce separately on the stove top or in the microwave oven.
Pour the sauce over chicken and vegetables, stir and enjoy.