Penne Alla Vodka

Penne alla vodka with ground beef and San Marzano tomato sauce

Penne alla vodka made with pasture-raised ground beef and San Marzano tomatoes, tossed through Italian durum wheat pasta.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Heat the sauce separately on the stove top or in the microwave.
Pour the sauce over pasta and meatballs and enjoy.