Orange chicken in citrus glaze with broccoli and jasmine rice

Orange Chicken

A refined take on a beloved classic — pasture-raised, air-chilled chicken coated in a vibrant sauce of freshly squeezed orange juice, ginger and garlic, naturally thickened and seasoned with gluten-free tamari. Served with organic broccoli and aromatic jasmine rice.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 20 minutes.
Heat the sauce separately in the microwave or on the stovetop until hot and then pour over chicken and broccoli.
Garnish with scallions.