Our longtime favorites. Just a few.
Steak Tar Tare
A star among appetizers. Made with hand-chopped grass fed beef, cold pressed virgin olive oil, French grainy mustard, Worcester sauce , diced capers and shallots, salt and pepper. Served over freshly baked homemade focaccia bread, garnished with radish sprouts and shaved Parmesan cheese. Can’t go wrong with a glass of Pinot Noir!
Beef Stroganoff
A long-time classic. Made from locally sourced, thinly sliced grass-feed beef with mushrooms and sour cream sauce. Best served with with whipped potatoes or egg noodles.
Sourdough Tomato Crostini
Bright, chrispy and flavorful, buratta served on sourdough pan-toasted bread with blistered tomatoes, basil leaves and balsamic reduction.
Asian Duck
Crispy Asian Duck legs with Jasmine Rice, Tender Broccolini & Mango Sweet Chili Glaze
Succulent duck breast, masterfully seared to a crisp golden finish, served atop fragrant jasmine rice. Paired with vibrant, tender broccolini and drizzled with a luscious mango sweet chili glaze that balances heat and tropical sweetness. A bold fusion of savory depth and bright, exotic flavor in every bite.
Homemade Focaccia Bread
Baked from high quality non-GMO Italian flour, cold pressed extra virgin olive oil, salt and water, with no pesticides added. Made in variety of flavors: rosemary, sun dried tomatoes, olives - you name it! Perfect appetizer to pair with variety of our special dips and a glass of wine.
Ginger Garlic Beef
Savoring every bite of this stir-fried ginger garlic beef with onions and peppers! Perfectly tender beef, vibrant veggies, and a kick of flavor—dinner never tasted so good!
Broiled Oysters with Garlic Herb Butter & Parmesan Crust
Plump, ocean-fresh oysters broiled to perfection under a golden blanket of garlic-infused herb butter and aged Parmesan. Finished with a touch of lemon zest and jalapeno peppers, served warm, each bite delivers a luxurious blend of briny sweetness, rich umami, and crisp, savory indulgence—a sublime taste of the sea. Don’t forget to dip the homemade focaccia bread in butter and oyster juice!
Escargots à la Bourguignonne
Delicate Burgundy snails, oven-baked in their shells with a luxurious garlic-parsley butter, enriched with shallots and a whisper of white wine. Served sizzling and aromatic, each morsel offers a decadent melt-in-your-mouth texture, balanced by herbaceous brightness and a hint of earthy depth—a timeless French indulgence. Of course, French baguette is a must.
Salmon Tataki with Citrus Ponzu & Green Onions
Lightly seared sashimi-grade salmon, delicately crusted and sliced to reveal its silky, rare center. Served chilled and drizzled with a bright citrus ponzu sauce, then garnished with green onions and a touch of toasted sesame. A refined harmony of freshness, umami, and elegant simplicity—Japanese minimalism at its finest.
Sizzling Chicken and Steak Fajitas with Charred Peppers & Onions
Marinated strips of tender chicken breast and skirt steak flame-grilled to perfection and served sizzling atop a bed of caramelized bell peppers and sweet onions. Accompanied by warm flour tortillas and an array of artisanal garnishes—fresh guacamole, pico de gallo, sour cream, and aged cheddar—for a vibrant, build-your-own experience rich in bold, smoky flavors and Tex-Mex flair.
Lobster Bites in Belgian Endive with Citrus Crème & Chive Oil
Succulent lobster morsels gently tossed in a light citrus crème fraîche, delicately nestled in crisp Belgian endive leaves. Finished with a whisper of chive oil and micro herbs, this elegant bite offers a perfect harmony of sweetness, brightness, and refined texture—an exquisite canapé that captures the essence of coastal sophistication.
Anna Pavlova desert
This light and airy meringue dessert is topped with a medley of fresh fruits and a dollop of whipped cream. It’s as delightful to look at as it is to eat!
The crispy shell combined with the soft, marshmallow-like interior creates a perfect balance of textures, while the vibrant fruits add a burst of flavor.
