Thai Beef Meatballs

Thai inspired grass-fed beef meatballs with ginger, garlic and shiitake mushrooms, simmered in fragrant green curry sauce. Served with jasmine rice.

Gluten free.

Korean Beef Japchae

Grass-fed Korean beef japchae served with sweet potato glass noodles, stir-fried with organic vegetables and herbs, tossed in garlic, tamari and sesame seeds.

Gluten free. Dairy free.

Chicken Tikka Masala

Pasture raised chicken marinated in yogurt and Indian spices, gently simmered in a velvety cream sauce. Served with Basmati rice.

Gluten free.

Salmon Cakes

Wild salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus, and a bright cilantro-lime sauce.

Gluten free.

Lamb Kebabs

Pasture-raised lamb kebabs, expertly grilled and paired with creamy organic tzatziki and seasonal organic vegetables, char-grilled.

Gluten free.

Ginger Chicken

Pasture raised chicken, caramelized with lemongrass and ginger, served with Vietnamese herb and cabbage slaw and fragrant jasmine rice.

Gluten free. Dairy free.

Seared Flank Steak

Seared flank steak, sliced and served with garlic-roasted potato wedges, sautéed mini peppers, and homemade ranch sauce.

Gluten free. Dairy free.

Ginger Scallion Shrimp

Wild-caught Argentinian shrimp, quickly sautéed with fresh ginger and scallions until just tender. Served with vibrant broccolini and fragrant jasmine rice for a clean, balanced finish.

Gluten free. Dairy free.

Brick Chicken

Brick-pressed chicken marinated in fresh herbs and garlic, paired with roasted new potatoes and vibrant asparagus. Served with rosemary garlic aioli.

Gluten free.

A serving of seasoned rice with beef chunks, cherry tomatoes, garlic, and a side of sliced tomatoes, onions, and green chili in a small bowl.

Uzbek Lamb Pilaf (Plov)

Traditional Uzbek pilaf (plov) made with pasture raised lamb, rice, carrots, onions and cumin. Served with roasted garlic and achichuk tomato and onion salad.

Gluten free. Dairy free.

Grilled meat ribs with sliced red and yellow chili peppers, green onions, grilled zucchini slices, and a small cup of sauce on a white serving platter.

Grilled Mediterranean Octopus

Tender Mediterranean octopus marinated in extra‑virgin olive oil, garlic, lemon, and cracked red pepper, then grilled for a perfect char. Served with roasted peppers, zucchini, and a drizzle of warm garlic oil.

Gluten free. Dairy free.

Beef stew with vegetables and mashed potatoes in a white serving dish.

Georgian Chashushuli (spicy beef stew)

Slow‑simmered pasture‑raised beef cooked with organic peppers, tomatoes, onions, garlic, and fragrant Georgian spices. Rich, hearty, and deeply aromatic. Served with silky whipped potatoes.

Gluten free.

Miso Glazed Black Cod

Wild caught Japanese style miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rice, sauteed organic greens and finished with sizzling soy vinaigrette.

Gluten free. Dairy free.

Orange Chicken

A refined take on a beloved classic — pasture-raised chicken coated in a vibrant sauce of freshly squeezed orange juice, ginger, and garlic, naturally thickened and seasoned with gluten-free tamari. Served with organic broccoli and aromatic jasmine rice.

Gluten free. Dairy free.

Chicken Marsala

Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made of Marsala wine, mushrooms and organic heavy cream.

Gluten free available.

A dish of white rice garnished with lime wedges served alongside a colorful vegetable curry with broccoli, red bell peppers, and cilantro.

Thai Red Curry

Thai red curry made with pasture raised chicken, organic coconut cream, organic bell peppers, broccoli and jasmine rice.

Gluten free. Dairy free.

Plate of vegetarian foods including grilled artichoke hearts, veggie patties or cutlets, roasted sweet potatoes, and a side of creamy dipping sauce garnished with parsley

Turkey Rissoles

Organic turkey rissoles, sauteed artichokes, roasted butternut squash, creamy peppercorn sauce.

Gluten free.

Creamy beef and mushroom stew served over mashed potatoes, garnished with chopped green onions and dill.

Beef Stroganoff

Grass fed beef Stroganoff with creamy mushroom sauce and organic whipped potatoes.

Gluten free.

Grilled chicken skewers on rice with side of fresh tomato cucumber salad and a small cup of creamy dipping sauce, garnished with parsley

Mediterranean Chicken Skewers

Mediterranean chicken skewers made with pasture raised chicken. Served with organic basmati rice, tzatziki sauce and fresh organic salad.

Gluten free.

Grilled salmon fillets topped with red pepper flakes served with wild rice, steamed asparagus, and a side of diced pineapple, tomato, and onion in a small white bowl on a white serving dish.

Mahi Mahi

Juicy wild caught mahi mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.

Gluten free. Dairy free.

Baked chicken thighs, roasted sweet potato slices, and baby bok choy garnished with sliced green onions and red pepper flakes in a white serving dish

Asian Duck Confit

Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby bok choy and sweet potato.

Gluten free. Dairy free.

Beef steak slices with grilled onions, roasted peppers, Mexican rice, and salsa in a bowl.

Steak Fajitas

Grass fed steak fajitas in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and pico de gallo.

Gluten free. Dairy free.

A meal with two grilled salmon fillets topped with pickled onions and herbs, served with a side of roasted mixed vegetables, chickpeas, and a small cup of creamy sauce.

Harissa Honey Salmon

Wild roasted harissa honey salmon, organic chickpeas, carrots and broccoli. Served with tahini lemon dressing.

Gluten free. Dairy free available.

Baked chicken drumsticks topped with herbs, roasted sweet potato wedges, and green beans on a white platter.

Roasted Chicken Legs

Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.

Gluten free. Dairy free.

Beef stir-fry with red and green bell peppers, broccoli, green beans, garnished with chopped green onions and cilantro, served with white rice and lemon wedges.

Pepper Skirt Steak

Tender and flavorful skirt steak. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro, tamari and touch of lime juice. Served with basmati rice.

Gluten free. Dairy free.

Baked pasta casserole with meatballs, cherry tomatoes, basil leaves, and cheese in a white baking dish.

Penne alla Vodka

Penne alla vodka made with pasture raised ground beef, San Marzano tomatoes and Italian soft wheat pasta.

Gluten free available.

Plate with breaded pork chops, roasted yellow and orange squash, Brussels sprouts, and a small cup of dipping sauce.

Pork Scaloppine

Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.

Gluten free. Dairy free available.

Baked mini chicken nuggets with dipping sauce, steamed broccoli, and mashed potatoes garnished with dill and drizzled with butter in a white tray.

Chicken Fritters

Pasture raised chicken and mozzarella fritters, organic mashed potato and broccoli served with lemon aioli.

Gluten free.

A white rectangular dish with cooked spaghetti noodles on one side and a serving of chicken with cooked greens and sauce on the other, garnished with fresh basil leaves.

Tuscan Chicken

Pasture raised chicken breast, sun dried tomato cream sauce with spinach and fresh herbs. Served with the choice of Italian durum wheat pasta or gluten free pasta.

Gluten free available.

A white rectangular dish with grilled chicken, black beans, rice, roasted tomatoes, lime wedges, and a small cup of creamy herb sauce.

Chicken A La Mexicana

Pasture raised chicken a la mexicana, Spanish rice, black beans and charred tomatoes. Served with green chili crema.

Gluten free.

A white tray contains breaded fried cutlets, roasted potatoes, colorful roasted carrots and yellow peppers, and a small bowl of pink dipping sauce.

Veal Scaloppine

Veal scaloppine, organic pommes rissoles, glazed carrots. Served with pink peppercorn sauce.

Gluten free.

Fried fish fillets topped with chopped herbs, a portion of mashed potatoes garnished with herbs, roasted carrots and celery, and a side of creamy dipping sauce on a white tray.

Chicken Scaloppine

Pasture raised chicken scaloppine, organic mashed potatoes, roasted carrots. Served with roasted garlic cream sauce.

Gluten free.

Chicken Piccata

Pasture raised chicken piccata with flavorful grass fed butter lemon caper sauce. Served with choice of Italian durum pasta or gluten free pasta.

Gluten free available.

Shrimp Fajitas

Wild caught shrimp skewers tossed with flavorful home made spice mix. Served with cilantro lime rice, mango salsa and organic avocado lime sauce.

Gluten free.

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