Our longtime favorites. Just a few.
Steak Tar Tare
A star among appetizers. Made with hand-chopped grass fed beef, cold pressed virgin olive oil, French grainy mustard, Worcester sauce , diced capers and shallots, salt and pepper. Served over freshly baked homemade focaccia bread, garnished with radish sprouts and shaved Parmesan cheese. Can’t go wrong with a glass of Pinot Noir!
Asian Duck
Crispy Asian Duck legs with Jasmine Rice, Tender Broccolini & Mango Sweet Chili Glaze
Succulent duck breast, masterfully seared to a crisp golden finish, served atop fragrant jasmine rice. Paired with vibrant, tender broccolini and drizzled with a luscious mango sweet chili glaze that balances heat and tropical sweetness. A bold fusion of savory depth and bright, exotic flavor in every bite.
Broiled Oysters with Garlic Herb Butter & Parmesan Crust
Plump, ocean-fresh oysters broiled to perfection under a golden blanket of garlic-infused herb butter and aged Parmesan. Finished with a touch of lemon zest and jalapeno peppers, served warm, each bite delivers a luxurious blend of briny sweetness, rich umami, and crisp, savory indulgence—a sublime taste of the sea. Don’t forget to dip the homemade focaccia bread in butter and oyster juice!
Sizzling Chicken and Steak Fajitas with Charred Peppers & Onions
Marinated strips of tender chicken breast and skirt steak flame-grilled to perfection and served sizzling atop a bed of caramelized bell peppers and sweet onions. Accompanied by warm flour tortillas and an array of artisanal garnishes—fresh guacamole, pico de gallo, sour cream, and aged cheddar—for a vibrant, build-your-own experience rich in bold, smoky flavors and Tex-Mex flair.
Sourdough Tomato Crostini
Bright, chrispy and flavorful, buratta served on sourdough pan-toasted bread with blistered tomatoes, basil leaves and balsamic reduction.
Ginger Garlic Beef
Savoring every bite of this stir-fried ginger garlic beef with onions and peppers! Perfectly tender beef, vibrant veggies, and a kick of flavor—dinner never tasted so good!
Salmon Tataki with Citrus Ponzu & Green Onions
Lightly seared sashimi-grade salmon, delicately crusted and sliced to reveal its silky, rare center. Served chilled and drizzled with a bright citrus ponzu sauce, then garnished with green onions and a touch of toasted sesame. A refined harmony of freshness, umami, and elegant simplicity—Japanese minimalism at its finest.
Anna Pavlova Desert
This light and airy meringue dessert is topped with a medley of fresh fruits and a dollop of whipped cream. It’s as delightful to look at as it is to eat!
The crispy shell combined with the soft, marshmallow-like interior creates a perfect balance of textures, while the vibrant fruits add a burst of flavor.
Beef Stroganoff
A long-time classic. Made from locally sourced, thinly sliced grass-feed beef with mushrooms and sour cream sauce. Best served with with whipped potatoes or egg noodles.
Homemade Focaccia Bread
Baked from high quality non-GMO Italian flour, cold pressed extra virgin olive oil, salt and water, with no pesticides added. Made in variety of flavors: rosemary, sun dried tomatoes, olives - you name it! Perfect appetizer to pair with variety of our special dips and a glass of wine.
Escargots à la Bourguignonne
Delicate Burgundy snails, oven-baked in their shells with a luxurious garlic-parsley butter, enriched with shallots and a whisper of white wine. Served sizzling and aromatic, each morsel offers a decadent melt-in-your-mouth texture, balanced by herbaceous brightness and a hint of earthy depth—a timeless French indulgence. Of course, French baguette is a must.
Wild Caught Miso Glazed Black Cod
Wild caught Japanese miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rise, sauteed organic greens and finished with sizzling soy vinaigrette.
Gluten free dish.