Georgian Chashushuli
Pasture-raised beef slow-simmered with organic peppers, tomatoes, onions, garlic and fragrant Georgian spices until rich and deeply aromatic. Served over silky whipped potatoes.
Gluten free.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 20 minutes.