Georgian Chashushuli (spicy beef stew)
Slow‑simmered pasture‑raised beef cooked with organic peppers, tomatoes, onions, garlic, and fragrant Georgian spices. Rich, hearty, and deeply aromatic. Served with silky whipped potatoes.
Gluten free.
Preheat oven to 350°F
Remove the lid and place the ceramic container on the middle rack of the oven
Heat the dish for 20 minutes