Chicken Marsala
Pasture-raised, air-chilled chicken dusted in soft wheat Italian flour and seared, then finished in a house-made Marsala sauce of Marsala wine, mushrooms and organic heavy cream. Served with organic Italian durum wheat pasta.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Heat the sauce separately on the stove top or in the microwave oven.
Pour the hot sauce over the dish, stir, and enjoy.