Chicken Marsala

A tray containing fried chicken topped with mushrooms and herbs, and a serving of cooked fettuccine pasta with herbs.

Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made out of Marsala wine, shiitake mushrooms and organic heavy cream.

Preheat oven to 350°F

Heat the sauce separately in the microwave or on the stove top until hot

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15–20 minutes

Pour the hot sauce over the dish, stir, and enjoy

Heating instructions