Turkey Rissoles

Turkey rissoles with artichokes, roasted butternut squash and peppercorn sauce

Organic turkey rissoles, pan-seared until browned at the edges, served with sautéed artichokes and roasted butternut squash. A creamy peppercorn sauce ties it together with gentle heat.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Serve with creamy peppercorn sauce.