Turkey Rissoles

Baked artichoke hearts, three chicken patties, cubed roasted sweet potatoes garnished with parsley, and a cup of creamy dipping sauce on a white serving tray.

Organic turkey rissoles, sauteed artichokes, roasted butternut squash, creamy peppercorn sauce.

Gluten free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15-20 minutes

Serve with creamy peppercorn sauce

Heating instructions