Roasted chicken legs with herb-roasted sweet potato, green beans and chipotle aioli

Roasted Chicken Legs

Pasture-raised, air-chilled chicken legs roasted until the skin crisps, served with organic herb-roasted sweet potato and green beans. Served with chipotle aioli.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Heat the sauce separately on the stove top or in the microwave oven.
Serve with chipotle sauce.