Ginger Scallion Shrimp

Sautéed shrimp with ginger and scallions, broccolini and jasmine rice

Wild-caught shrimp, quickly sautéed with fresh ginger and scallions until just tender. Served with vibrant broccolini and fragrant jasmine rice for a clean, balanced finish.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.