Ginger Scallion Shrimp

Wild-caught Argentinian shrimp, quickly sautéed with fresh ginger and scallions until just tender. Served with vibrant broccolini and fragrant jasmine rice for a clean, balanced finish.

Gluten free. Dairy free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15-20 minutes

Heating instructions