Chicken Piccata

cken piccata in lemon caper sauce with pasta

Pasture-raised, air-chilled chicken piccata in a grass-fed butter, lemon and caper sauce. Served with your choice of Italian durum wheat pasta or gluten-free pasta.

Gluten free available.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Heat the sauce separately on the stove top or in the microwave oven.
Pour the hot sauce over the dish, stir, and enjoy.