Salmon Cakes
Wild salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus and a bright cilantro-lime sauce.
Gluten free.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.