Chicken Fritters

Chicken and mozzarella fritters with mashed potato, broccoli and aioli

Pasture-raised, air-chilled chicken and mozzarella fritters, crisp at the edges and tender through, served with organic mashed potato, broccoli and a lemon aioli.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Serve with lemon aioli.