Chicken Fritters

A tray with four baked chicken pieces, a small bowl of ranch dressing, steamed broccoli, and mashed potatoes garnished with herbs and drizzled with oil.

Pasture raised chicken and mozzarella fritters, organic mashed potato and broccoli served with lemon aioli.

Gluten free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15–20 minutes

Serve with lemon aioli

Heating instructions