Grilled Mediterranean Octopus

Grilled octopus tentacles topped with chopped green onions and sliced peppers, served with grilled zucchini, colorful roasted peppers, and a small bowl of herb-infused olive oil on a white serving tray.

Tender Mediterranean octopus marinated in extra‑virgin olive oil, garlic, lemon, and cracked red pepper, then grilled for a perfect char. Served with roasted peppers, zucchini, and a drizzle of warm garlic oil.

Gluten free. Dairy free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 15 minutes

Heating instructions