Grilled Mediterranean Octopus
Tender Mediterranean octopus marinated in extra-virgin olive oil, garlic, lemon and cracked red pepper, then grilled for a perfect char. Served with roasted peppers, zucchini and a drizzle of warm garlic oil.
Gluten free. Dairy free.
H E A T I N G I N S T R U C T I O N S
Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15 minutes.