Veal Scaloppine

Veal scaloppine with roasted potatoes, glazed carrots and peppercorn sauce

Veal scaloppine served with organic pommes rissolées and glazed carrots, finished with a pink peppercorn sauce.

Gluten free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 350°F.
Remove the lid and place the container on the middle rack of the oven.
Heat the dish for 15-20 minutes.
Reheat the sauce separately on the stove top or in the microwave oven.