Miso glazed black cod with coconut jasmine rice and sautéed greens

Miso Glazed Black Cod

Wild-caught black cod in the Japanese style perfected and popularized by Chef Nobu Matsuhisa, its miso glaze caramelizing to a burnished finish. Served with coconut jasmine rice and sautéed organic greens, finished with a sizzling soy vinaigrette.

Gluten free. Dairy free.

H E A T I N G I N S T R U C T I O N S

Preheat oven to 375°F.
Remove the lid and place the container on the middle rack of the oven.
Heat for 10-15 minutes or until the internal temperature reaches 145°F.
Serve with pineapple salsa.
Serve with sizzling soy vinaigrette sauce.

FOOD SAFETY: This product contains raw fish. It must be fully cooked before consuming. Please ensure the internal temperature reaches 145 °F (63 °C) for safe consumption. See Consumer Advisory disclaimer for more details.