A white rectangular dish filled with white rice topped with chopped green herbs and black sesame seeds, lemon wedges, and a stir-fry containing sliced beef, red bell peppers, broccoli, green onions, and herbs.

Pepper Skirt Steak

Tender grass fed skirt steak. Stir fried in coconut oil with organic peppers and broccoli with flavorful mix of fresh garlic, ginger, scallions, cilantro, Tamari and touch of lime juice. Served with Basmati rice.

Gluten free. Dairy free.

Preheat oven to 350°F

Remove the lid and place the ceramic container on the middle rack of the oven

Heat the dish for 20-25 minutes

Stir the meat with vegetables to even the temperature

Note: Cooked with coconut oil.

Heating instructions