Cooked this morning. At your door this afternoon.
Chef-prepared dinners delivered fresh the same day they're made, to homes in Ponte Vedra, Ponte Vedra Beach and Jacksonville Beach.
$30 per person, per dinner. 25% off your first week. You choose which nights. No delivery fees.
Use code WELLNESS25 at checkout. Renews at the regular weekly price. Pause or cancel any time.
W H A T T H I S I S
This isn't meal delivery. It's dinner, made today.
We cook every dinner in a licensed commercial kitchen in the morning and deliver it to your door that same afternoon. Nothing frozen. Nothing prepackaged. Nothing sitting in a refrigerator for four days waiting for you to get to it.
Weekly meal delivery?
Cooks everything once. You eat Thursday's dinner on Sunday.
A private chef?
A schedule, a stranger in your kitchen, and a salary.
Takeout?
Guessing what's actually in it.
Y O U R P L A N
$30 per person, per dinner. That's the whole price.
No delivery fees. No service charges. No add-on pricing. Sales tax is the only thing added at checkout.
Pick your nights and your table size to see exactly what a week costs.
Your first week is 25% off with code WELLNESS25. After that, the price shown is what you pay each week.
Which nights? Two or more
Who's at the table?
3 nights · dinner for 2
per week, plus sales tax
O N E D A Y, S T A R T T O F I N I S H
Three steps. That's the entire system.
M O R N I N G
We cook
Every dinner is prepared fresh in a licensed commercial kitchen the morning it's delivered. Organic produce, pasture-raised meat, wild-caught fish.
A F T E R N O O N
We deliver
Your dinner arrives in an insulated bag with ice packs, in porcelain trays with your name on the tag. Left at your door.
D I N N E R T I M E
You reheat and eat
Warm the porcelain tray 15–20 minutes per the instructions included with each dish. No prep, no chopping, no cleanup beyond the plate.
On your next delivery day, leave the bag, ice pack and rinsed containers outside your door. We collect them when we drop off your fresh dinner.
H O W T H E W E E K W O R K S
Your week changes. So does your plan.
Every week we send you the menu. Text us back the nights you want, and we'll have dinner at your door on those days. Travelling? Kids out for the night? Skip a night, or skip the week.
No app to download. No portal to log into. No forms. Just a text to (904) 840-5990 by Saturday.
Pause any time. Cancel any time — from your account online, or by texting us.
T H E C H E F
Trained at Le Cordon Bleu. Fifteen years in Boston kitchens.
Chef Yelena spent fifteen years in professional kitchens including the Ritz-Carlton and Encore before moving to Nocatee and starting My Wellness Cuisine. Every dish is cooked by her, from scratch, in a licensed commercial kitchen in Jacksonville.
She buys the ingredients she'd want on her own table — organic produce, pasture-raised meat, wild-caught fish. No seed oils, no MSG, no ultra-processed ingredients, no shortcuts.
W H A T A R R I V E S
No plastic trays. No cardboard sleeves.
Your dinner arrives in real porcelain, inside an insulated bag with your name on it. The trays go straight from the bag into your oven and onto your table.
Everything comes back to us and gets used again. Leave it outside your door on your next delivery day.
E V E R Y W E E K
A new menu, every week.
We write a fresh menu every week around what's good that week — never the same rotation twice, never a dish you're tired of. Your weekly text has the full list before you pick your nights.
Grass-fed beef
Wild-caught fish
Pasture-raised chicken
See this week's menu, and next week's →