My Wellness Cuisine was born out of my own daily life — the desire to eat clean, honest, and truly delicious food without compromise. As a chef, I cooked from scratch for my family every day, and I realized that there must be other families who want to eat this way too — nourishing, real food made with care — but simply don’t have the time, energy, or confidence to do it themselves.

Even as a chef, when I come home, I want to unwind, not start cooking dinner again. That understanding shaped my mission: to bring wholesome, chef-crafted meals to families who value quality and health as much as flavor.

Our ingredients are mostly organic, sourced for freshness and integrity rather than labels. “Organic” is a USDA term, but not everything needs certification to meet our standards. What matters is where it comes from and how it’s grown. I choose produce, meats, and seafood the way I do for my own family: with care, transparency, and respect for both people and the planet. 

Fats

• Extra virgin olive oil

• Avocado oil

• Coconut oil

• Grass fed butter

• Ghee

• Beef tallow

• Duck fat