Fine Dining Chef Culinary Artist Food Enthusiast

Yelena Orlova is a professional chef specializing in health and wellness. She is and your Nocatee neighbor.

With a culinary career spanning over 10 years at the most prestigious Boston restaurants, including The Ritz Carlton and Encore, Chef Yelena has established a reputation for transforming exceptional ingredients into memorable dining experiences.

Having worked as a dedicated personal chef since March 2024, Chef Yelena turns culinary dreams into reality with a blend of creativity, skill, and a genuine passion for food and wellness.

Trained at Le Cordon Bleu College of Culinary Arts located in Cambridge, Massachusetts, Chef Yelena combines classic techniques with innovative flair, creating dishes that are as visually stunning as they are delicious and healthy.

Chef Yelena is certified with Food Protection Manager Certificate Examination for safe food and beverage handling with ServSave from US National Restaurant Association.