Elena Orlova is a professional chef with 10+ years of fine dining focused on health and wellness. Whole food made from scratch.

With a culinary career spanning over 10 years at the most prestigious Boston restaurants, including Ritz Carlton, Chef Elena has established a reputation for transforming exceptional ingredients into memorable dining experiences. Trained at Le Cordon Bleu Culinary Arts located in Cambridge, Massachusetts, Chef Elena combines classic techniques with innovative flair, creating dishes that are as visually stunning as they are delicious.

As a dedicated personal chef since March 2024, Chef Elena turns culinary dreams into reality with a blend of creativity, skill, and a genuine love for food. With years of experience in the kitchen, Chef Elena specialize in crafting personalized menus that cater to your tastes, dietary needs, and special occasions.

Needless to say, Chef Elena is certified with Food Protection Manager Certificate Examination for safe food and beverage handling with ServSave from US National Restaurant Association.