A white tray with two grilled fish fillets topped with pink pickled onions, cilantro, and crumbled white cheese, along with roasted vegetables including carrots, parsnips, broccoli, lemon slices, roasted chickpeas, and a small bowl of creamy white sauce.

Harissa Honey Salmon

Wild roasted Harissa honey salmon, organic chickpeas, carrots and broccoli. Served with Tahini lemon dressing.

Gluten free. Dairy free available.

Preheat oven to 375°F

Remove the lid and place the ceramic container in the oven on the middle rack

•Heat the dish for 10–15 minutes or until the internal temperature reaches 145°F

Serve with tahini sauce and pickled onions

Heating instructions

FOOD SAFETY: This product contains raw fish—it must be fully cooked before consuming. Please ensure the internal temperature reaches 145 °F (63 °C) for safe consumption.