Week of February 16, 2026
Did you know you can always select your delivery dates each week?
Monday
Pasture raised chicken piccata with flavorful grass fed butter lemon caper sauce. Served with choice of Italian durum pasta or gluten free pasta.
Gluten free available.
Chicken Piccata
Tuesday
Turkey Rissoles
Organic turkey rissoles, sauteed artichokes, roasted butternut squash, creamy peppercorn sauce.
Gluten free.
Wednesday
Roasted Chicken Legs
Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.
Gluten free. Dairy free.
Thursday
Miso Glazed Black Cod
Wild caught Japanese style miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rice, sauteed organic greens and finished with sizzling soy vinaigrette.
Gluten free. Dairy free.
Friday
Steak Fajitas
Grass fed steak fajitas in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and pico de gallo.
Gluten free. Dairy free.