Dinner Menu
Week of October 19, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Chicken Marsala
Pasture-raised, air-chilled chicken dusted in soft wheat Italian flour and seared, then finished in a house-made Marsala sauce of Marsala wine, mushrooms and organic heavy cream. Served with organic Italian durum wheat pasta.
Gluten free available.
T U E S D A Y
Korean Beef Japchae
Grass-fed beef and sweet potato glass noodles stir-fried with organic vegetables and fresh herbs, tossed in garlic, tamari and toasted sesame seeds.
Gluten free. Dairy free.
W E D N E S D A Y
Chicken A La Mexicana
Pasture-raised, air-chilled chicken a la Mexicana with Spanish rice, black beans and charred tomatoes, served with a green chili crema.
Gluten free.
T H U R S D A Y
Salmon Cakes
Wild salmon cakes, pan-seared until golden, accompanied by garlic mashed potatoes, tender asparagus and a bright cilantro-lime sauce.
Gluten free.
F R I D A Y
Veal Scaloppine
Veal scaloppine served with organic pommes rissolées and glazed carrots, finished with a pink peppercorn sauce.
Gluten free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.