Dinner Menu
Week of October 5, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Ginger Chicken
Pasture-raised, air-chilled chicken caramelized with lemongrass and ginger, served with a Vietnamese herb and cabbage slaw and fragrant jasmine rice.
Gluten free. Dairy free.
T U E S D A Y
Birria Tacos
Pasture-raised beef braised in chili and spices, folded into golden tortillas made from non-GMO corn, water and lime, then crisped on the griddle. Finished with cilantro, onion and jalapeño, and served alongside a deeply flavored consommé for dipping.
Gluten free. Dairy free.
W E D N E S D A Y
Pork Scaloppine
Seared organic pork cutlets lightly breaded in gluten-free flour, served with herb-roasted vegetables and a house-made chipotle aioli.
Gluten free. Dairy free available.
T H U R S D A Y
Shrimp Fajitas
Wild-caught shrimp skewers tossed in a house-made spice blend and seared until just firm. Served with sautéed onions and peppers, cilantro-lime rice, bright mango salsa and a cool organic avocado-lime sauce.
Gluten free.
F R I D A Y
Chicken Fritters
Pasture-raised, air-chilled chicken and mozzarella fritters, crisp at the edges and tender through, served with organic mashed potato, broccoli and a lemon aioli.
Gluten free.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.