Dinner Menu
Week of May 25, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Orange Chicken
A refined take on a beloved classic — pasture-raised chicken coated in a vibrant sauce of freshly squeezed orange juice, ginger, and garlic, naturally thickened and seasoned with gluten-free tamari. Served with organic broccoli and aromatic jasmine rice.
Gluten free. Dairy free.
Tuesday
Beef & Garden Vegetables Stir-Fry
Pasture-raised beef sautéed with organic red and green cabbage, sweet bell peppers, mushrooms, and onions. Finished with fresh ginger, garlic, tamari, and a squeeze of lime. Garnished with fresh scallions.
Gluten free. Dairy free.
Wednesday
Turkey Rissoles
Organic turkey rissoles, sauteed artichokes, roasted butternut squash, creamy peppercorn sauce.
Gluten free.
Thursday
Ginger Scallion Shrimp
Wild-caught Argentinian shrimp, quickly sautéed with fresh ginger and scallions until just tender. Served with vibrant broccolini and fragrant jasmine rice for a clean, balanced finish.
Gluten free. Dairy free.
Friday
Roasted Chicken Legs
Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.
Gluten free. Dairy free.