Dinner Menu
Week of July 27, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Roasted Chicken Legs
Pasture raised roasted chicken legs, organic herb roasted sweet potato and green beans.
Gluten free. Dairy free.
Tuesday
Ginger-Scallion Beef
Wok-seared pasture-raised beef, glossed in savory tamari and edged with caramelization, tangles with crisp organic broccoli, bright scallion, and a warm backbone of ginger and garlic—all over fragrant jasmine rice.
Gluten free. Dairy free.
Wednesday
Chicken Marsala
Chicken Marsala made with pasture raised chicken dusted with soft wheat Italian flour. Served with organic Italian pasta and homemade Marsala sauce made of Marsala wine, mushrooms and organic heavy cream.
Gluten free available.
Thursday
Pistachio Cod
Wild-caught cod with pistachio crust, paired with roasted fennel, pickled fennel, and sautéed zucchini, peppers, and onions. Finished with basil.
Gluten free. Dairy free.
Friday
Pasture-raised beef and lamb kofta, warmly spiced and charred to a smoky finish, rest alongside roasted organic zucchini, cauliflower, and sweet peppers. A cloud of house-made whipped feta lends cool, tangy contrast. Rustic, generous, and unmistakably Mediterranean.
Gluten free.