Dinner Menu
Week of May 4, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Chicken Piccata
Pasture raised chicken piccata with flavorful grass fed butter lemon caper sauce. Served with choice of Italian durum pasta or gluten free pasta.
Gluten free.
Tuesday
Georgian Chashushuli
Slow‑simmered pasture‑raised beef cooked with organic peppers, tomatoes, onions, garlic, and fragrant Georgian spices. Rich, hearty, and deeply aromatic. Served with silky whipped potatoes.
Gluten free.
Wednesday
Brick Chicken
Brick-pressed chicken marinated in fresh herbs and garlic, paired with roasted new potatoes and vibrant asparagus. Served with rosemary garlic aioli.
Gluten free.
Thursday
Miso Glazed Black Cod
Wild caught Japanese style miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rice, sauteed organic greens and finished with sizzling soy vinaigrette.
Gluten free. Dairy free.
Friday
Lamb Kebabs
Pasture-raised lamb kebabs, expertly grilled and paired with creamy organic tzatziki and seasonal organic vegetables, char-grilled.
Gluten free.