Dinner Menu
Week of August 3, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Chicken Piccata
Pasture raised chicken piccata with flavorful grass fed butter lemon caper sauce. Served with choice of Italian durum pasta or gluten free pasta.
Gluten free available.
Tuesday
Beef Stroganoff
Grass fed beef Stroganoff with creamy mushroom sauce and organic whipped potatoes.
Gluten free.
Wednesday
Crab Cakes
Delicately bound crab cakes, rich with sweet lump crab and fresh herbs, pan-seared to a golden crust. Served alongside roasted fingerling potatoes and tender asparagus, finished with a silky Old Bay aioli for a classic coastal touch.
Gluten free.
Thursday
Veal Scaloppine
Veal scaloppine, organic pommes rissoles, glazed carrots. Served with pink peppercorn sauce.
Gluten free.
Friday
Chicken Tikka Masala
Pasture raised chicken marinated in yogurt and Indian spices, gently simmered in a velvety cream sauce. Served with Basmati rice.
Gluten free.