Dinner Menu
Week of May 11, 2026
Did you know you can always select your delivery dates each week?
Just write us by Saturday night on WhatsApp: (904) 840-5990.
Monday
Crispy Skin Chicken
Succulent roasted chicken breast with golden, crackling skin, accompanied by creamy potato gratin and simply roasted asparagus. Finished with a luxurious truffle cream sauce — elevated comfort with a refined finish.
Gluten free.
Tuesday
Steak Fajitas
Grass fed steak fajitas in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and pico de gallo.
Gluten free. Dairy free.
Wednesday
Chicken Scaloppine
Pasture raised chicken scaloppine, organic mashed potatoes, roasted carrots. Served with roasted garlic cream sauce.
Gluten free.
Thursday
Mahi Mahi
Juicy wild caught mahi mahi with sauteed organic asparagus, wild rice and pineapple jalapeno salsa.
Gluten free. Dairy free.
Friday
Penne alla Vodka
Penne alla vodka made with pasture raised ground beef, San Marzano tomatoes and Italian soft wheat pasta.
Gluten free available.