Dinner Menu
Week of October 12, 2026
Five dinners, one for each weeknight. Choose the nights you want.
Already subscribed? WhatsApp us your night by Friday at
(904) 840-5990.
M O N D A Y
Uzbek Lamb Pilaf (Plov)
Pasture-raised lamb slow-cooked into rice with carrots, onions and cumin, the grains staying separate and burnished. Served with whole roasted garlic and achichuk — the cool tomato and onion salad that traditionally cuts through it.
Gluten free. Dairy free.
T U E S D A Y
Beef Stroganoff
Grass-fed beef simmered into a creamy mushroom sauce until tender, served over organic egg noodles.
W E D N E S D A Y
Chicken Tikka Masala
Pasture-raised, air-chilled chicken marinated in yogurt and Indian spices, then gently simmered in a velvety cream sauce. Served with basmati rice.
Gluten free.
T H U R S D A Y
Crab Cakes
Delicately bound crab cakes, rich with sweet lump crab and fresh herbs, pan-seared to a golden crust. Served alongside roasted fingerling potatoes and tender asparagus, finished with a silky Old Bay aioli for a classic coastal touch.
Gluten free.
F R I D A Y
Chicken Parmigiana
Pasture-raised, air-chilled chicken, breaded and seared until crisp, layered with our house-made marinara, fresh mozzarella and aged Parmesan. Finished over organic Italian durum wheat pasta with garlic-sautéed broccolini.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon.
Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990.
We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.